Umuthi Rocket Sprouting Seeds

Umuthi Rocket Sprouting Seeds are natural, untreated, non-GMO seeds for growing bold, peppery rocket sprouts. Also known as arugula sprouts, they have a fresh, tangy, nutty flavour that works well in salads, sandwiches, wraps, soups, pastas, pizzas, pestos, dressings, smoothies, and vegetable dishes.

These quick-growing sprouts are a flavourful option for both beginner and experienced sprouters. They are ideal when you want the distinctive bite of rocket in a compact sprout format. Why we love it: Rocket sprouts bring all the peppery personality of rocket leaves in a fast, fresh sprouting form. They are punchy, versatile, and perfect for adding a lively finish to everyday food.

Key Properties Seed Type: Sprouting seed Also Known As: Arugula Sprouting Seeds Sprout Profile: Peppery, tangy, nutty, crisp Natural and untreated Non-GMO Vacuum packed for freshness Germination: 5-10 days Preferred Temperature: Around 15-20C Suitable For: Sprouting, salads, sandwiches, wraps, soups, pastas, pizzas, pestos, dressings, smoothies, vegetable dishes, and garnishes Nutritional Profile: Contains vitamins A, C, K and E, folate, calcium, iron, magnesium, potassium, phosphorus, fibre, protein, and small amounts of omega fatty acids What It's Used For Growing rocket sprouts at home Adding peppery flavour to salads, sandwiches, and wraps Garnishing soups, pastas, and pizzas Blending into pesto, dressings, and green sauces Adding a spicy kick to vegetable dishes and smoothies Growing fast, flavourful greens for fresh toppings Who It's For This Product Is For: Home sprouters Customers who enjoy rocket or arugula flavour Salad, sandwich, pizza, and pasta makers Small-space growers wanting fresh, punchy sprouts This Product Is Not For: Customers wanting mild, neutral-tasting sprouts Those looking for pre-grown rocket sprouts Growing full rocket leaves where dedicated growing seed is preferred Use without clean growing conditions and consistent moisture How To Use Use a clean sprouting tray, shallow dish, or suitable sprouting setup.

Sow or soak according to your preferred sprouting method. Keep consistently moist, but not waterlogged. Grow in cooler conditions where possible, around 15-20C. Harvest once sprouts are fresh, crisp, and ready for use. Add to salads, sandwiches, wraps, soups, pastas, pizzas, pestos, dressings, or vegetable dishes.

Processing Tip: Rocket sprouts are flavourful, so combine with milder sprouts if you want a softer finish. Safety Instructions Use clean sprouting equipment and fresh water Keep seeds moist, but do not leave them sitting in stagnant water Discard any batch that smells off, becomes slimy, or shows unusual mould growth Store unused seeds in a cool, dry place Keep out of reach of young children unless supervised FAQs Q: Are Rocket sprouts peppery?

A: Yes. They have a bold, peppery, tangy flavour similar to rocket leaves.